MC ADAMS Small Breed Free Range Turkey

Most other ‘sensitive’ recipes are made with heavily processed meat derivatives from farms that don’t put animal welfare first.

Here at McAdams, we only use RSPCA Assured, high welfare, free range meat, and Turkey is a great protein option for dogs with allergies. We’ve completely redesigned our recipe to remove any well-known allergens.

We have included sustainably sourced Algae Oil, which has the same health benefits as Salmon Oil, but is less likely to trigger allergies.

We include New Zealand Green Lipped Mussel and Hand Cut Irish Kelp in all of our recipes for healthy joints and they are both excellent sources of antioxidants that can help prevent inflammatory responses in pets.

To ensure that this recipe is gentle on the stomach, our only protein source is fresh boneless free range turkey meat.

We have developed a revolutionary new cooking technique so we can get 60% fresh turkey into every bite, whilst keeping the number of ingredients and potential allergens to a minimum.

Find out more about our Sensitive recipe

Most dry food is cooked quickly using steam, pressure, and very high temperatures (called extrusion), but McAdams is made differently. We gently bake our ingredients at low temperatures, and our succulent wet trays have real pieces of free range turkey gently cooked with garden vegetables.

They complement each other, either in the bowl together, or as separate meals to give your sensitive dog a mouth-watering meal every day. Try our wet trays.